Dinner Tonight: Pan-Fried Mango Chicken

Name: Dinner Tonight: Pan-Fried Mango Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp canola oil; 1 chicken, cut into 8 pieces; 237 milliliters chicken stock; 1 teaspoon curry powder; 2 Tbsps fresh mint, minced; 1 mango, peeled and cut into 1-inch chunks; 2 teaspoons rice vinegar; 4 servings Salt and black pepper; 10 garlic cloves, peeled and left whole

Watching your figure? This gluten free recipe has 143 calories, 3g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. Many people made this recipe, and 126 would say it hit the spot. From preparation to the plate, this recipe takes roughly 1 hour. If you have garlic cloves, curry powder, chicken stock, and a few other ingredients on hand, you can make it.

Instructions

Drizzle the chicken pieces with the oil, and sprinkle with curry powder. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Curry Powder

Cooking Oil

Add butter to a large saute pan set over high heat. When butter is bubbling, add the chicken pieces, skin side down. Cook until golden brown, and then add the garlic cloves, pushing them into the spaces between the chicken. Reduce heat to medium-low, cover the pan, and cook for 15 minutes.

Ingredients you will need

Chicken Pieces

Whole Garlic Cloves