Dinner Tonight: Grilled Romesco-Style Pork
Dinner Tonight: Grilled Romesco-Style Pork might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 41g of protein, 33g of fat, and a total of 498 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of almonds, pork tenderloin, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Rub the tenderloin with a bit of oil, a pinch or two of salt, and a few turns of black pepper. Preheat a grill, or warm a grill pan over medium heat.
Grill pork, in pieces if necessary to fit, until a thermometer reads 150°F, about 20-25 minutes.
Warm the olive oil in a skillet and add the garlic, then the almonds, toasting until golden.
Remove them from the oil with a slotted spoon.
Add the paprika and cayenne to the oil, stirring constantly until infused into the oil, then add the vinegar and boil for 1 minute.
Toss the arugula and peppers with the oil and vinegar dressing, top with the pork, then sprinkle almonds and garlic over the top.