Dinner Tonight: Grahamburger

Name: Dinner Tonight: Grahamburger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 227 grams Brie cheese, cut into 8 slices; 2 cloves garlic; 227 grams ground pork; 454 grams ground sirloin; 4 hamburger rolls, halved; 118 milliliters mayonnaise; 118 milliliters olive oil; 1 large red onion, thinly sliced; 1 bunch watercress, stems trimmed, well washed

Dinner Tonight: Grahamburger might be just the main course you are searching for. One portion of this dish contains about 47g of protein, 94g of fat, and a total of 1157 calories. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of olive oil, hamburger rolls, watercress, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine sirloin and pork, taking care not to over mix, and shape into patties. Set in fridge while preparing remaining ingredients.

Ingredients you will need

Porterhouse Steak

Pork

In small bowl, combine red onion, vinegar, and olive oil. Allow to marinate for at least 15 minutes.

Ingredients you will need

Olive Oil

Red Onion

Vinegar

Equipment you will use

Bowl

Pass garlic through garlic press (or mince very finely) into small bowl with mayonnaise. Stir well to combine.

Ingredients you will need

Mayonnaise

Garlic

Ground Meat

Equipment you will use

Garlic Press

Bowl

Heat grill pan over medium until very not. Pat marinated onions dry and grill until soft and colored, about 3 minutes per side.

Ingredients you will need

Onion

Equipment you will use

Grill Pan

Grill

Remove to bowl.

Equipment you will use

Bowl

Season burger patties liberally with salt and pepper and grill until cooked through, 5-8 minutes per side. During last 5 minutes of cooking, place brie slices on patties to melt.

Ingredients you will need

Salt And Pepper