Bloody Mary Punch

Name: Bloody Mary Punch
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp hot sauce; 3 Tbsps fresh lime juice; 1 teaspoons Old Bay seasoning; 1 Tbsp freshly ground pepper; 1 kilograms low-sodium vegetable juice, chilled; 1 Tbsp Worcestershire sauce

Bloody Mary Punch is a gluten free, dairy free, fodmap friendly, and whole 30 beverage. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 64 calories. Head to the store and pick up hot sauce, worcestershire sauce, old bay seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.