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Dinner Tonight: 'Garbage Pail' Pasta

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Dinner Tonight: 'Garbage Pail' Pasta

Dinner Tonight: 'Garbage Pail' Pasta

Dinner Tonight: 'Garbage Pail' Pastan is If you have cherry tomatoes, raisins, pine nuts, and a few other ingredients on hand, you can make it. To use up the hazelnuts you could follow this main course with the Plum Strudel With Hazelnuts as a dessert.

Instructions

1
Bring a large pot of salty water to boil. Cook the spaghetti until al dente, reserve 1/2 cup of pasta cooking water, and drain.
Ingredients you will need
SpaghettiSpaghetti
PastaPasta
WaterWater
Equipment you will use
PotPot
2
In the meantime, heat the olive oil in a heavy skillet over medium heat and cook the nuts until gently browned and fragrant.
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Olive OilOlive Oil
NutsNuts
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Frying PanFrying Pan
3
Add the tomatoes, capers, and oregano, and cook until the tomatoes wilt and break down, stirring occassionally.
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TomatoTomato
OreganoOregano
CapersCapers
4
Add the olives, raisins, and half the parsley and season with a big pinch of salt, the continue cooking for a minute or two.
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ParsleyParsley
RaisinsRaisins
OlivesOlives
SaltSalt
5
Add the drained pasta to the skillet and toss.
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PastaPasta
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Frying PanFrying Pan
6
Add a little pasta water and toss over low heat as the pasta melds with the sauce, removing from the heat before it gets too dry.
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WaterWater
PastaPasta
SauceSauce
7
Serve with a drizzle of olive oil and the remaining parsley.
Ingredients you will need
Olive OilOlive Oil
ParsleyParsley

Equipment

DifficultyHard
Ready In45 m.
Servings2
Health Score41
Dairy Free
DietsDairy FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
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