Dinner Tonight: Eggs in Purgatory (Eggs Baked in Tomato Sauce)

Name: Dinner Tonight: Eggs in Purgatory (Eggs Baked in Tomato Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams crushed tomatoes; 8 eggs; 1 clove garlic, thinly sliced; 4 Tbsps olive oil; 59 milliliters grated Parmigiano-Reggiano; 8 slices thickly cut rustic Italian bread; 8 servings Sea salt and freshly ground pepper to taste; 2 teaspoons Tabasco sauce; 1 small white or yellow onion, minced

One portion of this dish contains approximately 10g of protein, 19g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sea salt and pepper, thickly cut rustic bread, garlic, and a few other things to make it today.

Instructions

Preheat the oven to 375ºF. In a large skillet or saucepan, heat the olive oil over medium heat and saute the garlic and onion until lightly brown, about ten minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Sauce Pan

Frying Pan

Oven

Add the tomatoes and bring to a boil, then lower to a simmer and cook for 20 minutes, until the sauce thickens.

Ingredients you will need

Tomato

Sauce

Bake uncovered for 12-15 minutes, until the whites are set and the yolks are still a bit runny. In the last five minutes of cooking, put the bread in the oven to toast.

Ingredients you will need

Bread