Dinner Tonight: Curried Celeriac Soup

Name: Dinner Tonight: Curried Celeriac Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 680 grams celery root, peeled and cut into 1-inch chunks; 59 milliliters cilantro or parsley for garnish; 237 milliliters milk, half and half, or cream, or to taste; 1 Tbsp curry powder; 1 Tbsp minced garlic; 1 teaspoon ground cumin; 1 small onion, chopped; 4 servings Salt and pepper to taste; 1 liters chicken or vegetable stock

Dinner Tonight: Curried Celeriac Soup is It will be a hit at your Autumn event. If you have ground cumin, celery root, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the butter in a large saucepan or other heavy pot over medium heat until foaming, then add the onion.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Pot

Saute for a minute until it begins to soften, then add the garlic and continue cooking until the onion is soft, 3-5 minutes more.

Ingredients you will need

Garlic

Onion

Add the curry powder, cumin, and a pinch of salt and pepper and stir well into the onions. Cook until the flavors marry and the spices are fragrant but not burned, about one minute more.

Ingredients you will need

Salt And Pepper

Curry Powder

Onion

Spices

Cumin

Add the celery root and stock and bring the mixture to a boil, then simmer until the celery root is tender, 15-20 minutes.

Ingredients you will need

Celeriac

Stock

After cooling the mixture slightly, transfer to a blender (or use an immersion blender) and puree until smooth. Return soup to the pot and stir in milk, half and half, or cream, to taste. Season with salt and pepper if necessary.

Ingredients you will need

Salt And Pepper

Cream