Dinner Tonight: Cold Sesame Noodles

Name: Dinner Tonight: Cold Sesame Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Sriracha hot sauce or chili oil (to taste); 454 grams Chinese egg noodles, such as lo mein; 2 cloves garlic, minced; 1 Tbsp minced ginger; 1 Tbsp rice vinegar; 1 scallion, thinly sliced; 1 teaspoon toasted sesame oil; 4 Tbsps soy sauce; 2 teaspoons sugar; 6 Tbsps tahini (sesame paste); 177 milliliters water, plus more as needed

Dinner Tonight: Cold Sesame Noodles might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free and vegetarian recipe has 723 calories, 22g of protein, and 32g of fat per serving. Head to the store and pick up chili oil, water, garlic, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Bring a large pot of water to boil and add the noodles. When the water returns to a boil, turn down to a simmer and cook until just tender according to package directions.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain well, rinse with cold water, then toss with sesame oil.

Ingredients you will need

Sesame Oil

Water

In the meantime, combine the sesame paste with water and whisk to combine, thinning into the consistency of thick cream. In a second bowl, whisk together the vinegar, soy sauce, sugar, and garlic until the sugar is dissolved.

Ingredients you will need

Soy Sauce