Dinner Tonight: Chickpea Bruschetta

Name: Dinner Tonight: Chickpea Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps good-quality balsamic vinegar; 2 Tbsps fresh basil leaves, finely shredded; 237 milliliters cooked or canned chickpeas; 2 servings Thick crusty bread; 4 Tbsps extra virgin olive oil; 1 teaspoons finely chopped fresh rosemary; 1 garlic clove, or coarsley chopped; 2 Tbsps black olive paste; 1 teaspoons hot red pepper flakes

Dinner Tonight: Chickpea Bruschetta might be just the Mediterranean recipe you are searching for. For 85 cents per serving, you get a hor d'oeuvre that serves 2. One serving contains 415 calories, 8g of protein, and 31g of fat. If you have garlic clove, basil leaves, chickpeas, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.