Dinner Tonight: Basil-infused Tuna With Soy Vinaigrette

Name: Dinner Tonight: Basil-infused Tuna With Soy Vinaigrette
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Global
Ingredients: 1 bunches basil; 1 Juice lime; 1 teaspoon mustard seeds; 1 Tbsp extra-virgin olive oil; 1 serving Salt and pepper; 1 teaspoon soy sauce; 227 grams sashimi-quality tuna

Dinner Tonight: Basil-infused Tuna With Soy Vinaigrette might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 591 calories, 67g of protein, and 33g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes around 8 minutes. A mixture of basil, olive oil, mustard seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

extra-virgin olive oil 1serving

Salt and pepper 1teaspoon

soy sauce 227grams

sashimi-quality tuna

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.