Dinner in a Pumpkin

Name: Dinner in a Pumpkin
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters shredded cabbage; 227 grams fresh green beans, washed and trimmed; 1 clove garlic, minced; 0 teaspoons ground black pepper; 2 teaspoons italian seasoning; 680 grams lean ground beef; 1 onion, chopped; 1 medium pumpkin; 2 teaspoons salt; 946 milliliters tomato juice; 237 milliliters uncooked white rice; 2 teaspoons white sugar

Dinner in a Pumpkin is a gluten free and dairy free main course. This recipe serves 8. One portion of this dish contains around 24g of protein, 5g of fat, and a total of 291 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of rice, pumpkin, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pumpkin you could follow this main course with the Pumpkin Desserts: Pumpkin Cream Puffs as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.