Dilled Fall Vegetables

Name: Dilled Fall Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 237 milliliters sliced carrots; 0 teaspoons dill weed; 1 Tbsp honey; 2 Tbsps lemon juice; 2 servings Salt and pepper to taste; 237 milliliters chopped peeled turnips

Dilled Fall Vegetables might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 2. One serving contains 142 calories, 1g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up canolan oil, lemon juice, dill weed, and a few other things to make it today. It will be a hit at your Autumn event.