Dilled Cucumber and Tomato Salad

Name: Dilled Cucumber and Tomato Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters medium cucumbers, thinly sliced (about; 1 Tbsp finely chopped fresh dill; 118 milliliters finely chopped red onion; 118 milliliters rice vinegar; 1 teaspoons seasoned salt; 4 teaspoons sugar; 4 mediums tomatoes, each cut into 8 wedges (about 3 cups)

Dilled Cucumber and Tomato Salad is a gluten free and vegan side dish. This recipe makes 8 servings with 32 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up rice vinegar, dill, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.