Dilled Crab Salad

Name: Dilled Crab Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Boston lettuce; 2 mediums cucumbers, sliced; 24 grams snipped fresh dill; 454 grams packages each) flaked imitation crabmeat; 1 teaspoon lemon juice; 80 milliliters ranch salad dressing; 1 medium sweet red pepper, julienned; 80 grams thinly sliced red onion; 77 milliliters sour cream; 294 grams fresh sugar snap peas, halved widthwise

If you want to add more gluten free recipes to your collection, Dilled Crab Salad might be Head to the store and pick up cream, bell pepper, dill, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a bowl, combine the crab, peas, cucumbers, red pepper, onion and dill.

Ingredients you will need

Red Pepper

Cucumber

Onion

Crab

Dill

Peas

Equipment you will use

Bowl

Combine the dressing, sour cream and lemon juice.

Ingredients you will need

Lemon Juice

Sour Cream

Pour over crab mixture and toss to coat. Cover and refrigerate for 4 hours or overnight.

Ingredients you will need

Crab

Serve on a bed of lettuce.

Ingredients you will need

Lettuce

Equipment

Bowl

Ingredients

Servings:

10servings

Boston lettuce 2mediums

cucumbers, sliced 24grams

snipped fresh dill 454grams

packages each) flaked imitation crabmeat 1teaspoon

lemon juice 80milliliters

ranch salad dressing 1medium

sweet red pepper, julienned 80grams

thinly sliced red onion 77milliliters

sour cream 294grams

fresh sugar snap peas, halved widthwise

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bollinger Brut Special Cuvee. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.