Dilled Carrots
Dilled Carrots might be a good recipe to expand your side dish collection. This recipe serves 4. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 70 calories, 1g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes around 15 minutes. If you have butter, lemon juice, dill, and a few other ingredients on hand, you can make it. Dilled Carrots, Dilled Carrots, and Dilled Carrots & Green Beans are very similar to this recipe.
Instructions
In a saucepan, cook carrots in a small amount of water until crisp-tender; drain.
Add remaining ingredients. Cook over low heat for 1 to 2 minutes or until hot.