Dill Potato Salad
Dill Potato Salad might be just the side dish you are searching for. This recipe makes 6 servings with 211 calories, 5g of protein, and 8g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, parsley, pepper, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Instructions
Bring a large pot of salted water to a boil.
Add potatoes and cook until tender but still firm, about 15 minutes.
Drain, cool, peel and chill.
Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
Pour dressing over potatoes and toss gently. Chill before serving.