Dill Lover's Green, Green Tinned Fish Salad

Name: Dill Lover's Green, Green Tinned Fish Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters crinkle cut bread and butter pickles , chopped; 128 grams tinned mackerel, drained; 1 celery , minced; 1 Tbsp fresh chives , chopped; 59 milliliters fresh dill , chopped; 1 green bell pepper , diced (approx. 1/2 cup); 1 Tbsp pickle juice (or more, to taste); 1 Tbsp pickled ginger , minced (optional)

Dill Lover's Green, Green Tinned Fish Salad might be

Instructions

Break the tinned Mackerel (or fish of your choice) apart with a fork.

Ingredients you will need

Mackerel

Fish

Cut the pickles against the crinkle for festive zig-zags.

Ingredients you will need

Pickles

Combine all the ingredients and serve with crackers.

Ingredients you will need

Crackers

Ingredients

Servings:

59milliliters

crinkle cut bread and butter pickles , chopped 128grams

tinned mackerel, drained 1

celery , minced 1Tbsp

fresh chives , chopped 59milliliters

fresh dill , chopped 1

green bell pepper , diced (approx. 1/2 cup)1Tbsp

pickle juice (or more, to taste)1Tbsp

pickled ginger , minced (optional)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.