Dijon Vegetable Roast
Dijon Vegetable Roast might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 5g of fat, and A mixture of olive oil, cherry tomatoes, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup.
Spread crumbs on a baking sheet.
Bake at 350 for 5 minutes or until golden.
Increase oven temperature to 45
Combine 4 teaspoons oil, mustard, salt, pepper, and rind in a large bowl; stir well with a whisk.
Combine potatoes, onion, and remaining 1 1/2 teaspoons oil in a large bowl; toss well to coat.
Place potato mixture on a foil-lined jelly-roll pan coated with cooking spray.
Bake at 450 for 20 minutes.
Add tomatoes and olives to pan.
Bake an additional 10 minutes or until potatoes are tender.
Add potato mixture to mustard mixture; toss gently to coat.
Sprinkle with breadcrumbs.