Dijon Vegetable Roast

Dijon Vegetable Roast
Dijon Vegetable Roast might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 5g of fat, and A mixture of olive oil, cherry tomatoes, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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2
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup.
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3
Spread crumbs on a baking sheet.
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4
Bake at 350 for 5 minutes or until golden.
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5
Increase oven temperature to 45
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6
Combine 4 teaspoons oil, mustard, salt, pepper, and rind in a large bowl; stir well with a whisk.
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7
Combine potatoes, onion, and remaining 1 1/2 teaspoons oil in a large bowl; toss well to coat.
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8
Place potato mixture on a foil-lined jelly-roll pan coated with cooking spray.
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9
Bake at 450 for 20 minutes.
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10
Add tomatoes and olives to pan.
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11
Bake an additional 10 minutes or until potatoes are tender.
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12
Add potato mixture to mustard mixture; toss gently to coat.
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PotatoPotato
13
Sprinkle with breadcrumbs.
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DifficultyHard
Ready In45 m.
Servings6
Health Score11
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