Dijon Steak and Potato Stew

Name: Dijon Steak and Potato Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams jars each) home-style beef gravy; 454 grams boneless beef sirloin, cut into 1/2-inch pieces; 237 milliliters medium carrots, sliced; 2 Tbsps Dijon mustard; 355 milliliters Green Giant® frozen cut green beans; 4 smalls unpeeled small red potatoes, cut into 1/2- to 3/4-inch cubes (about 2 cups); 1 teaspoons peppered seasoned salt; 0 teaspoons dried thyme leaves; 237 milliliters water

Dijon Steak and Potato Stew is a gluten free and dairy free main course. One serving contains 467 calories, 39g of protein, and 8g of fat. This recipe serves 4. Head to the store and pick up potatoes, beef sirloin, carrots, and a few other things to make it today. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Sprinkle beef with peppered seasoned salt. In 4-quart Dutch oven or 12-inch nonstick skillet, cook beef over medium-high heat about 4 minutes, stirring frequently, until brown.

Ingredients you will need

Seasoned Salt

Beef

Equipment you will use

Dutch Oven

Frying Pan

Stir in gravy, water, mustard and thyme until well blended. Stir in potatoes, green beans and carrots.

Ingredients you will need

Green Beans

Potato

Carrot

Mustard

Gravy

Thyme

Water

Heat to boiling; reduce heat to medium-low. Cover and cook 20 to 22 minutes, stirring occasionally, until potatoes and beans are tender.

Ingredients you will need

Potato

Beans

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

680grams

jars each) home-style beef gravy 454grams

boneless beef sirloin, cut into 1/2-inch pieces 237milliliters

medium carrots, sliced 2Tbsps

Dijon mustard 355milliliters

Green Giant® frozen cut green beans 4smalls

unpeeled small red potatoes, cut into 1/2- to 3/4-inch cubes (about 2 cups)1teaspoons

peppered seasoned salt 0teaspoons

dried thyme leaves 237milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.