Dijon Herb Green Beans

Name: Dijon Herb Green Beans
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon agave nectar; 1 serving freshly ground black pepper to taste; 1 Tbsps dijon mustard; 1 teaspoon fresh tarragon, chopped (or 1 tbsp fresh parsley, basil, or dill); 1 small clove garlic, grated (use kitchen rasp); 1 Tbsp freshly squeezed lemon juice; 227 grams green beans, ends trimmed (or yellow wax beans, or dragon tongue beans; 2 Tbsps olive oil; 0 teaspoons sea salt

For 100 cents per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 510 calories, 20g of protein, and 23g of fat per serving. This recipe serves 1. If you have agave nectar, pepper, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 7 minutes.