Dijon Grilled Potato Salad

Name: Dijon Grilled Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters GREY POUPON Dijon Mustard; 2 Tbsps chopped fresh parsley; 118 milliliters olive oil; 1 onion, cut into 1-inch chunks; 0 teaspoons pepper; 454 grams red potatoes, cut into 1-inch chunks; 79 milliliters HEINZ Red Wine Vinegar

Dijon Grilled Potato Salad might be just the side dish you are searching for. One portion of this dish contains roughly 2g of protein, 14g of fat, and a total of 174 calories. This recipe serves 8. It is perfect for The Fourth Of July. If you have heinz wine vinegar, parsley, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Beat first 4 ingredients with whisk until blended. Reserve 1/4 cup mustard mixture for later use.

Ingredients you will need

Mustard

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Whisk

Toss potatoes and onions with remaining mustard mixture until evenly coated. Spoon onto center of large sheet heavy-duty foil sprayed with cooking spray; fold to make packet.

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Cooking Spray