Dijon-Glazed Baked Ham

Dijon-Glazed Baked Ham
Dijon-Glazed Baked Ham might be just the hor d'oeuvre you are searching for. This recipe serves 26. One serving contains 235 calories, 19g of protein, and 15g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. Head to the store and pick up brown sugar, grey poupon dijon mustard, ham, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Heat oven to 325F.
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2
Place ham in shallow pan.
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HamHam
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Frying PanFrying Pan
3
Bake 1 hour. After about 45 min., bring remaining ingredients to boil in saucepan; simmer on medium-low heat 5 min., stirring occasionally.
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Sauce PanSauce Pan
4
Spoon 1/2 cup pineapple glaze over ham; bake 40 min. or until ham is heated through (160F). Keep remaining glaze warm.
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GlazeGlaze
HamHam
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5
Slice ham.
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6
Serve topped with remaining glaze.
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DifficultyExpert
Ready In1 h, 55 m.
Servings26
Health Score6
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