Diet Pumpkin pie

Name: Diet Pumpkin pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 425 grams pumpkin puree; 227 grams fat-free whipped topping; 28 grams package sugar-free instant vanilla pudding mix; 1 teaspoon pumpkin pie spice; 118 milliliters skim milk

This recipe makes 6 servings with 106 calories, 3g of protein, and 2g of fat each. If 91 cents per serving falls in your budget, Diet Pumpkin pie might be an awesome gluten free and vegetarian recipe to try. If you have pumpkin puree, whipped topping, pumpkin pie spice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. It can be enjoyed any time, but it is especially good for Thanksgiving.