Dick and Red's Bacon Clam Dip

Name: Dick and Red's Bacon Clam Dip
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 6 slices bacon; 55 grams minced clams; 454 grams packages cream cheese, softened; 1 Tbsp lemon juice; 10 drops hot pepper sauce (e.g. ), or to taste; 1 teaspoons Worcestershire sauce

If you want to add more gluten free recipes to your collection, Dick and Red's Bacon Clam Dip might be From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. This recipe from Allrecipes requires bacon, clams, cream cheese, and lemon juice. Users who liked this recipe also liked Classic Clam Sauce, Light Clam Chowder, and New England Clam Chowder.

Instructions

Place bacon in a large, deep skillet. Cook over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble and set aside.

In a medium bowl, stir cream cheese until smooth. Stir one can of clams with juice into the cream cheese.

Ingredients you will need

Cream Cheese

Clams

Juice

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Bowl

Drain the other can, reserving the juice, and stir those clams in as well.

Ingredients you will need

Clams

Juice

Mix in the hot pepper sauce, Worcestershire sauce, and lemon juice. Stir in crumbled bacon. Cover and refrigerate dip and reserved clam juice for one hour.

Ingredients you will need

Worcestershire Sauce