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Diced Tomato Stand 'N Stuff® Chicken Tacos

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Diced Tomato Stand 'N Stuff® Chicken Tacos

Diced Tomato Stand 'N Stuff® Chicken Tacos

Diced Tomato Stand 'N Stuff® Chicken Tacos might be a good recipe to expand your main course recipe box. One serving contains 181 calories, 15g of protein, and 9g of fat. This gluten free and fodmap friendly recipe serves 10. From preparation to the plate, this recipe takes about 30 minutes. If you have lettuce, taco seasoning mix, chicken breasts, and a few other ingredients on hand, you can make it.

Instructions

1
Brush grill pan or 10-inch skillet with oil.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Grill PanGrill Pan
Frying PanFrying Pan
2
Heat pan over medium-high heat.
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Frying PanFrying Pan
3
Sprinkle taco seasoning mix on chicken breasts; cook on grill pan 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
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Taco Seasoning MixTaco Seasoning Mix
Chicken BreastChicken Breast
Whole ChickenWhole Chicken
JuiceJuice
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Grill PanGrill Pan
4
Remove from pan.
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Frying PanFrying Pan
5
Let stand 5 minutes.
6
Cut chicken.
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Whole ChickenWhole Chicken
7
Heat taco shells as directed on package. Fill taco shells with chicken, tomatoes, lettuce and cheese.
Ingredients you will need
Taco ShellsTaco Shells
TomatoTomato
Whole ChickenWhole Chicken
LettuceLettuce
CheeseCheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyMedium
Ready In30 m.
Servings10
Health Score5
Gluten Free
CuisinesMexican
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Chicken Fajita Salad
Brown-Bag Burritos
Tomato Eggplant Salsa
Savory Beef Fajitas
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