Diabetic Carrot Cake

Name: Diabetic Carrot Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 3 Tbsps canola oil; 110 grams cup shredded carrot; 73 grams 1/3 cup dark brown sugar , packed; 2 larges egg whites, at room temperature; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 113 grams unsweetened crushed pineapple in juice; 114 grams 1/2 cup plain nonfat yogurt; 36 grams 1/4 cup dark raisin; 0 teaspoons salt; 313 grams 1/2 cups unbleached all-purpose flour; 136 grams 1/2 cup unsweetened applesauce; 2 teaspoons vanilla extract

Diabetic Carrot Cake is a vegetarian recipe with 1 servings. This recipe covers 50% of your daily requirements of vitamins and minerals. One portion of this dish contains about 54g of protein, 49g of fat, and a total of 2193 calories. Easter will be even more special with this recipe. Head to the store and pick up pineapple in juice, baking powder, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.