Devilish Angel Cake with Wine Soaked Berries
Devilish Angel Cake with Wine Soaked Berries requires around 25 minutes from start to finish. This recipe serves 4. One serving contains 330 calories, 7g of protein, and 2g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have strawberries, blackberries, wine, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.
Instructions
Combine wine, sugar, and pepper in a medium bowl.
Add berries and soak 20 minutes.
Cut the cake into thick slices.
Serve wedges doused with wine soaked berries then garnish with whipped cream and fresh mint or orange zest.