Deviled Steak Strips

Name: Deviled Steak Strips
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cooking oil; 3 teaspoons flour (for thickening); 1 teaspoon minced garlic; 2 teaspoons horseradish; 2 teaspoons mustard; 59 milliliters chopped onion; 0 teaspoons pepper; 340 grams boneless round steak; 1 teaspoons salt; 118 milliliters tomato sauce; 1 teaspoon vinegar; 237 milliliters water

Deviled Steak Strips might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains approximately 20g of protein, 5g of fat, and a total of 149 calories. valentin day will be even more special with this recipe. Head to the store and pick up tomato sauce, pepper, garlic, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

1teaspoon

cooking oil 3teaspoons

flour (for thickening)1teaspoon

minced garlic 2teaspoons

horseradish 2teaspoons

mustard 59milliliters

chopped onion 0teaspoons

pepper 340grams

boneless round steak 1teaspoons

salt 118milliliters

tomato sauce 1teaspoon

vinegar 237milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.