Deviled Ham and Cheddar Toasts

Deviled Ham and Cheddar Toasts
For 87 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains around 12g of protein, 10g of fat, and a total of 196 calories. From preparation to the plate, this recipe takes around 11 minutes. Head to the store and pick up baguette, ham, worcestershire sauce, and a few other things to make it today.

Instructions

1
Preheat broiler to high and line a large, rimmed baking sheet with foil. In a medium bowl, stir together ham, mayonnaise, cayenne pepper, Worcestershire sauce and vinegar.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Cayenne PepperCayenne Pepper
MayonnaiseMayonnaise
VinegarVinegar
HamHam
Equipment you will use
Baking SheetBaking Sheet
BroilerBroiler
BowlBowl
Aluminum FoilAluminum Foil
2
Place bread, cut side up, on baking sheet.
Ingredients you will need
BreadBread
Equipment you will use
Baking SheetBaking Sheet
3
Spread ham mixture evenly on top and sprinkle with Cheddar. Broil until cheese is bubbling and beginning to brown, 30 seconds to 1 minute.
Ingredients you will need
CheeseCheese
SpreadSpread
HamHam
4
Remove from broiler and let stand 3 minutes. Slice into 24 pieces and serve warm.
Equipment you will use
BroilerBroiler
DifficultyNormal
Ready In11 m.
Servings10
Health Score5
Dish TypesSide Dish
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