Deviled Eggs

Name: Deviled Eggs
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: American
Ingredients: 6 larges eggs; 59 milliliters mayonnaise; 12 servings Paprika, for garnish; 12 servings Salt and pepper; 2 Tbsps sweet pickle relish; 1 teaspoon yellow mustard

Deviled Eggs is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly hor d'oeuvre. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 76 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have mustard, pickle relish, paprika, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Deviled Potatoes (like Vegan Deviled Eggs!), Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!), and Green Eggs and Ham: Deviled Eggs are very similar to this recipe.

Instructions

Watch how to make this recipe.

Place the eggs in a medium saucepan with water to cover and bring to a boil.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from the heat, cover the pan, and let stand for 20 minutes.

Equipment you will use

Frying Pan

Pour off the hot water and refill the saucepan with cold water. Crack the eggshells all over and let them sit in the cold water for 5 minutes. Peel the eggs, cover and chill for at least 1 hour.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, then stir in the mayonnaise, sweet pickle relish and yellow mustard. Season with salt and pepper. Scoop a spoonful of the mixture into each egg white half.

Ingredients you will need

Sweet Pickle Relish

Salt And Pepper

Yellow Mustard

Mayonnaise

Egg Whites

Egg Yolk

Egg

Equipment you will use

Bowl

Sprinkle the tops with paprika.

Ingredients you will need

Paprika

Cook's Note: With this method for hard boiling eggs, you won't have any green in your yolk!

Ingredients you will need

Egg

Egg Yolk

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

6larges

eggs 59milliliters

mayonnaise 12servings

Paprika, for garnish 12servings

Salt and pepper 2Tbsps

sweet pickle relish 1teaspoon

yellow mustard

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Laurent-Perrier Brut. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 40 dollars per bottle.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.