Deviled Chicken Wings

Name: Deviled Chicken Wings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 1 kilograms chicken wings (12 to 14); 118 milliliters Dijon mustard; 1 teaspoon kosher salt; 2 teaspoons mustard seeds; 177 milliliters ounces freshly grated Parmesan (about; 4 servings Salt and freshly ground black pepper; 2 Tbsps vegetable oil; 3 slices firm white sandwich bread; 2 teaspoons white-wine vinegar

Deviled Chicken Wings might be just the hor d'oeuvre you are searching for. One serving contains 621 calories, 44g of protein, and 44g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have parmesan, white-wine vinegar, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Cut off wing tips, reserving for another use, and halve wings at joint. Discard crusts from bread and in a food processor finely grind bread. Measure out 1 1/2 cups bread crumbs. With a mortar and pestle or in an electric coffee/spice grinder coarsely grind mustard seeds.

Ingredients you will need

Mustard Seeds

Breadcrumbs

Coffee

Bread

Chicken Wings

Equipment you will use

Mortar And Pestle

Food Processor

Preheat oven to 450 degrees F and oil the rack of a broiler pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Broiler Pan

Oven

In a large bowl whisk together mustard seeds, mustard, oil, vinegar, salt, and cayenne.

Ingredients you will need

Mustard Seeds

Ground Cayenne Pepper

Mustard

Vinegar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add wings and stir to coat. In a shallow dish stir together bread crumbs and Parmesan and season with salt and pepper. Press wings, thick-skin sides down, into bread-crumb mixture to coat on both sides and arrange, skin-side up, on rack.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Parmesan

Bread

Chicken Wings

Roast wings in middle of oven until cooked through and golden, about 30 minutes.

Ingredients you will need

Chicken Wings

Equipment you will use

Oven

Serve chicken wings warm or at room temperature, with celery sticks, carrot sticks, red bell pepper strips, and pea shoots.

Ingredients you will need

Red Pepper

Carrot Sticks

Celery Rib

Chicken Wings

Pea Shoots

Equipment

Ingredients

Servings:

0teaspoons

cayenne 1kilograms

chicken wings (12 to 14)118milliliters

Dijon mustard 1teaspoon

kosher salt 2teaspoons

mustard seeds 177milliliters

ounces freshly grated Parmesan (about 4servings

Salt and freshly ground black pepper 2Tbsps

vegetable oil 3slices

firm white sandwich bread 2teaspoons

white-wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.