Devil's Food Snack Cake

Name: Devil's Food Snack Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps dark baking cocoa; 1 teaspoon baking soda; 118 milliliters packed brown sugar; 59 milliliters butter, softened; 79 milliliters buttermilk; 3 Tbsps canola oil; 2 eggs; 177 milliliters all-purpose flour; 1 Tbsp instant coffee granules; 177 milliliters chopped pecans, divided; 237 milliliters quick-cooking oats; 0 teaspoons salt; 170 grams cup miniature semisweet chocolate chips, divided; 118 milliliters sugar; 1 teaspoon vanilla extract; 414 milliliters boiling water; 177 milliliters whole wheat flour

Devil's Food Snack Cake takes approximately 1 hour and 5 minutes from beginning to end. This recipe serves 24. One portion of this dish contains about 3g of protein, 10g of fat, and It works well as a dessert.

Instructions

Place oats in a large bowl. Cover with boiling water; let stand for 10 minutes.

Ingredients you will need

Water

Oats

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Bowl

Meanwhile, in a large bowl, beat butter and sugars until crumbly, about 2 minutes.

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Butter

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Bowl

Add eggs, one at a time, beating well after each addition. Beat in buttermilk, oil and vanilla.

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Buttermilk

Vanilla

Egg

Cooking Oil

Combine the flours, cocoa, coffee granules, baking soda and salt. Gradually add to creamed mixture. Stir in the oat mixture, 1/2 cup chocolate chips and 1/3 cup pecans.

Ingredients you will need

Chocolate Chips

Instant Coffee

Baking Soda

Pecans

Cocoa Powder

Salt

Pour into a 13-in. x 9-in. baking pan coated with cooking spray.

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Cooking Spray

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Baking Pan

Sprinkle with remaining chips and pecans.

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Pecans

French Fries

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack before cutting.

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Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

2Tbsps

dark baking cocoa 1teaspoon

baking soda 118milliliters

packed brown sugar 59milliliters

butter, softened 79milliliters

buttermilk 3Tbsps

canola oil 2

eggs 177milliliters

all-purpose flour 1Tbsp

instant coffee granules 177milliliters

chopped pecans, divided 237milliliters

quick-cooking oats 0teaspoons

salt 170grams

cup miniature semisweet chocolate chips, divided 118milliliters

sugar 1teaspoon

vanilla extract 414milliliters

boiling water 177milliliters

whole wheat flour

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "