Delicious Shrimp Dip
Delicious Shrimp Dip is a gluten free and pescatarian recipe with 5 servings. One portion of this dish contains roughly 9g of protein, 75g of fat, and a total of 734 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 5 minutes. It works well as an affordable hor d'oeuvre for The Super Bowl. A mixture of worcestershire sauce, garlic salt, onion salt, and a handful of other ingredients are all it takes to make this recipe so tasty. Shrimp Alfredo you can make delicious Italian style food at home, and Bierocks (adapted From Delicious! Delicious!).
Instructions
In a medium-sized mixing bowl, combine sour cream, cream cheese, mayonnaise, Worcestershire sauce, parsley, onion salt, celery salt and garlic salt.
Mix well. Fold in drained shrimp meat. Cover and chill at least 4 hours, to allow flavors to blend.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Rabble Pinot Gris]()
Rabble Pinot Gris
Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.