Delicious Asian Pork Dumplings

Name: Delicious Asian Pork Dumplings
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 100
Cuisine: Asian
Ingredients: 1 liters finely shredded chinese cabbage; 1 egg, beaten; 1 Tbsp minced fresh ginger; 4 fresh minced garlic cloves (or more or less to suit taste); 2 Tbsps minced green onions; 794 grams ground pork; 100 wonton skins; 3 Tbsps sesame oil (no substitutions, only sesame oil); 4 Tbsps soy sauce

Delicious Asian Pork Dumplings might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 32 calories. This recipe serves 100. It is a good option if you're following a gluten free and dairy free diet. A mixture of soy sauce, egg, sesame oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Ingredients

Servings:

1liters

finely shredded chinese cabbage 1

egg, beaten 1Tbsp

minced fresh ginger 4

fresh minced garlic cloves (or more or less to suit taste)2Tbsps

minced green onions 794grams

ground pork 100

wonton skins 3Tbsps

sesame oil (no substitutions, only sesame oil)4Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.