Deep-Sea Specimens with Devilishly Hot Cocktail Sauce

Name: Deep-Sea Specimens with Devilishly Hot Cocktail Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 20 cooked stone-crab claws, chilled; 59 milliliters grated peeled fresh horseradish (from one 2-inch piece); 237 milliliters ketchup; 2 Tbsps fresh lemon juice (from 2 lemons); 4 servings Poached Shrimp, chilled; 1 Tbsp sriracha (asian chili sauce); 1 teaspoon worcestershire sauce

Deep-Sea Specimens with Devilishly Hot Cocktail Sauce is a gluten free, dairy free, fodmap friendly, and pescatarian side dish. One serving contains 76 calories, 2g of protein, and 0g of fat. This recipe serves 4. Head to the store and pick up worcestershire sauce, horseradish, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.