Deep Fried Sea Bass

Name: Deep Fried Sea Bass
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon spice essence; 2 teaspoons baking powder; 2 eggs; 907 grams fish fillets; 0 sifted all-purpose flour; 1 teaspoon fresh ground black pepper; 1 teaspoon fresh ground white pepper; 237 milliliters milk; 2 Tbsps oil; 3 teaspoons salt

You can never have too many main course recipes, so give Deep Fried Sea Bass a try. This recipe makes 1 servings with 1424 calories, 202g of protein, and 60g of fat each. This recipe covers 63% of your daily requirements of vitamins and minerals. If you have baking powder, ground pepper, spice essence, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Into a deep-fryer, preheat frying oil to 375F [190C].Into a bowl, mix together flour, salt, both peppers, Essence, and baking powder.Coat fish fillets with mixture, reserving remaining mixture.Lightly beat eggs; beat in milk and oil.

Ingredients you will need

Baking Powder

Fish Fillets

Cooking Oil

Peppers

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Bowl

Mix in remaining reserved flour mixture; beat until smooth.Dip fish into mixture.Deep-fry fish fillets until crunchy and golden brown.

Ingredients you will need

Fish

All Purpose Flour

Dip

Drain onto paper toweling.

Equipment

Bowl

Ingredients

Servings:

1teaspoon

spice essence 2teaspoons

baking powder 2

eggs 907grams

fish fillets 0

sifted all-purpose flour 1teaspoon

fresh ground black pepper 1teaspoon

fresh ground white pepper 237milliliters

milk 2Tbsps

oil 3teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.