Deep-Fried Pickles

Name: Deep-Fried Pickles
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bread and butter pickles; 159 grams cornmeal; 62 milliliters Dijon mustard; 4 larges eggs, beaten; 125 grams all-purpose flour; 6 servings Salt and fresh ground black pepper; 2 Tbsps honey; 112 milliliters mayonnaise; 58 milliliters sour cream; 6 servings Vegetable oil, for frying

Deep-Fried Pickles requires around 27 minutes from start to finish. This lacto ovo vegetarian recipe serves 6. One portion of this dish contains roughly 18g of protein, 27g of fat, and a total of 631 calories. 1 person found this recipe to be delicious and satisfying. A mixture of bread and butter pickles, honey, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Deep Fried Pickles, Deep Fried Pickles, and Deep Fried Pickles.

Instructions

In a heavy-bottomed pot, heat 2-inches of oil to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Put the flour and a dash of salt and pepper in a small bowl, the beaten eggs in another bowl, and the cornmeal with a dash of salt and pepper in a third bowl. Dredge the pickles in the flour, then the egg, and then the cornmeal. In batches, carefully lower the pickles into the oil and fry for 3 minutes. Using a slotted spoon remove from the oil to paper towels to drain.

Ingredients you will need

Salt And Pepper

Cornmeal

Pickles

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Bowl

Transfer to a serving platter and serve with Honey Mustard Sauce.

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Honey Mustard

Sauce

In a small bowl, stir together all the sauce ingredients until smooth.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

454grams

bread and butter pickles 159grams

cornmeal 62milliliters

Dijon mustard 4larges

eggs, beaten 125grams

all-purpose flour 6servings

Salt and fresh ground black pepper 2Tbsps

honey 112milliliters

mayonnaise 58milliliters

sour cream 6servings

Vegetable oil, for frying

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Antinori Villan Antinori Chianti Classico Riserva with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

Antinori Villa Antinori Chianti Classico Riserva

Crafted from 90% Sangiovese and 10% Merlot, the 2010 Villa Antinori Chianti Classico Riserva is intense ruby red in color with fruit and spice aromas. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape. The wine's flavors are harmonious on the palate with tannins that are balanced and ripe. The lingering finish is vibrant with a pleasing minerality, which is typical of Chianti Classico.