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Deep-Dish Pizza with Italian Sausage and Broccoli Rabe

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Deep-Dish Pizza with Italian Sausage and Broccoli Rabe

Deep-Dish Pizza with Italian Sausage and Broccoli Rabe

You can never have too many Mediterranean recipes, so give Deep-Dish Pizza with Italian Sausage and Broccoli Rabe a try. One serving contains 4215 calories, 147g of protein, and 253g of fat. This recipe covers 86% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have salt and pepper, oregano leaves, tomato sauce, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a pricey main course. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.

Instructions

1
Bring a large pot of salted water to a boil, add the broccoli rabe and blanch for 2 minutes.
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Broccoli RabeBroccoli Rabe
WaterWater
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PotPot
2
Drain in a colander and run cold water over.
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WaterWater
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ColanderColander
3
Drain well again and squeeze out excess liquid.
4
Heat 2 tablespoons of the oil, chili flakes and garlic in a large saute pan over medium heat and cook for 1 minute.
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Red Pepper FlakesRed Pepper Flakes
GarlicGarlic
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add the broccoli rabe, salt and pepper and cook until slightly tender, about 5 minutes.
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Salt And PepperSalt And Pepper
Broccoli RabeBroccoli Rabe
6
In a separate large saute pan, heat the remaining 2 tablespoons of oil over high heat until the oil begins to shimmer.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add the sausage links and using a wooden spoon, gently break up the meat into coarse pieces. Cook until deep golden brown. (You do not need to cook all the way because it will continue to cook in the oven.)
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Sausage LinksSausage Links
MeatMeat
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Wooden SpoonWooden Spoon
OvenOven
8
Combine the sausage and the broccoli rabe and let cool slightly.
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Broccoli RabeBroccoli Rabe
SausageSausage
9
Heat the oil in a medium saucepan over high heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
10
Add the garlic and cook for 30 seconds.
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GarlicGarlic
11
Add the tomatoes and oregano, bring to a boil and cook until the mixture thickens, about 15 minutes. Stir in the basil and season with salt and pepper.
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Salt And PepperSalt And Pepper
TomatoTomato
OreganoOregano
BasilBasil
12
Let cool slightly.
13
Dissolve the yeast and water in the bowl of a mixer fitted with the paddle attachment.
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WaterWater
YeastYeast
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BlenderBlender
BowlBowl
14
Add the oils and mix for 30 seconds.
15
Add the cornmeal, 3 cups of the flour and salt andbeat for 5 minutes. Switch to the dough hook and mix in the remaining 2 1/2 cups of flour and knead, using the dough hook for 2 minutes.
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CornmealCornmeal
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
16
Add the butter and knead until incorporated. The dough is a very moist dough so do not add more flour unless absolutely needed.
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ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
17
Place the dough in a large bowl lightly oiled with vegetable oil, cover with plastic wrap or clean kitchen towels and let rise in a warm place until doubled in size, about 45 minutes. Punch down the dough and allow to double in size again.
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Vegetable OilVegetable Oil
DoughDough
PunchPunch
WrapWrap
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Kitchen TowelsKitchen Towels
Plastic WrapPlastic Wrap
BowlBowl
18
Preheat the oven to 450 degrees F.
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OvenOven
19
Place 2 pizza stones into the oven to preheat as well. Generously oil 2 (9 or 10-inch) deep dish pie pans with olive oil (about 2 tablespoons for each pan).
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Olive OilOlive Oil
Cooking OilCooking Oil
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Pizza StonePizza Stone
OvenOven
Frying PanFrying Pan
20
Divide the dough in half and press the dough out slightly on the counter top.
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DoughDough
21
Place the dough in the prepared pans and push out to cover the bottom and up the side of the pans. (If using the 9-inch pans, pinch a 2-inch ball off each dough to make a better fit.)
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DoughDough
22
Combine the cheese in a bowl.
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CheeseCheese
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BowlBowl
23
Place half of the cheese of the bottom of each pie crust. Divide the sausage filling over the cheese and then top with the remaining cheese, patting the cheese firmly down over the filling. Spoon some of the sauce over the top of the cheese to cover completely.
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Pie CrustPie Crust
SausageSausage
CheeseCheese
SauceSauce
24
Place the pans into the oven on the pizza stones and bake in the oven until golden brown, about 40 minutes.
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Pizza StonePizza Stone
OvenOven
25
Remove from the oven and sprinkle the top with Parmesan.
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ParmesanParmesan
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OvenOven
26
Let the pizza rest on a baking sheet for 5 minutes before slicing.
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Baking SheetBaking Sheet
DifficultyExpert
Ready In2 hrs, 50 m.
Servings2
Health Score100
Very Healthy
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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