Deep Dish Cheese Pie

Name: Deep Dish Cheese Pie
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 stick cold butter, cut into 1/2-inch chunks; 237 milliliters dark brown sugar; 5 eggs; 340 grams 1/2 cups farmer cheese (about; 296 milliliters all-purpose flour; 0 teaspoons ground cardamom; 355 milliliters heavy cream; 4 Tbsps ice water; 10 servings Orange marmalade, for serving; 1 teaspoon salt; 1 Tbsp sugar

You can never have too many hor d'oeuvre recipes, so give Deep Dish Cheese Pie a try. Watching your figure? This lacto ovo vegetarian recipe has 427 calories, 10g of protein, and 27g of fat per serving. This recipe serves 10. This recipe from Foodnetwork requires butter, heavy cream, eggs, and ice water. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes. Deep Dish Pumpkin Pie, Deep Dish Apple Pie, and Deep Dish Pizza Pie are very similar to this recipe.

Instructions

Place the flour, sugar, salt and butter in a food processor and pulse until the butter is evenly distributed but still visible in chunks. While pulsing, add the ice water 1 tablespoon at a time until the dough is just wet enough to hold together when pinched between your fingers.

Ingredients you will need

Water

Butter

Dough

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Turn the dough out onto a piece of plastic wrap, form into a disk and refrigerate for at least 30 minutes.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Roll the dough out into a circle about 1/8-inch thick, and then fit into a 9-inch pie dish. Dock the crust all over using a fork. Cover the crust with plastic wrap and refrigerate for at least 30 minutes.

Ingredients you will need

Crust

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Pie Form

Line the crust with foil and fill with dried beans or baking marbles.

Ingredients you will need

Dried Beans

Crust

Equipment you will use

Aluminum Foil

Bake for 10 to 12 minutes, and then remove the foil and beans and bake until the crust just begins to brown, another 15 minutes.

Ingredients you will need

Beans

Crust

Equipment you will use

Oven

Aluminum Foil

For the filling: While the crust is baking, combine the farmer cheese, sugar and cardamom in a stand mixer with a paddle attachment and whip together until well incorporated.

Ingredients you will need

Farmer Cheese

Cardamom

Crust

Sugar

Equipment you will use

Stand Mixer

Add 1 egg at a time on medium speed, waiting until fully incorporated and smooth before each new addition. Stir in the heavy cream.

Ingredients you will need

Heavy Cream

Egg

Fill the crust with the cheese filling and bake until the top is browned and the filling is just slightly jiggly, 45 minutes.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Let cool, and then eat the pie.

Serve with orange marmalade.

Ingredients you will need

Orange Marmalade

Equipment

Ingredients

Servings:

1stick

cold butter, cut into 1/2-inch chunks 237milliliters

dark brown sugar 5

eggs 340grams

1/2 cups farmer cheese (about 296milliliters

all-purpose flour 0teaspoons

ground cardamom 355milliliters

heavy cream 4Tbsps

ice water 10servings

Orange marmalade, for serving 1teaspoon

salt 1Tbsp

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Graham Beck Bliss Nectar. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir