Deconstructed Guacamole Salad

Name: Deconstructed Guacamole Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 avocado; 2 Tbsps cilantro; 118 milliliters garlic vinaigrette; 10 grape tomatoes; 1 green onion; 473 milliliters spring greens; 1 lime; 0 larges red onion; 0 teaspoons freshly ground sea salt

Deconstructed Guacamole Salad requires roughly 10 minutes from start to finish. This recipe makes 2 servings with 251 calories, 6g of protein, and 15g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, cilantro, lime, and a few other things to make it today. It works well as a pretty expensive side dish. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet. com.

Ingredients

Servings:

avocado 2Tbsps

cilantro 118milliliters

garlic vinaigrette 10

grape tomatoes 1

green onion 473milliliters

spring greens 1

lime 0larges

red onion 0teaspoons

freshly ground sea salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.