Decadent Fudge Cake
Decadent Fudge Cake might be just the dessert you are searching for. One portion of this dish contains roughly 5g of protein, 24g of fat, and a total of 449 calories. This recipe serves 20. Head to the store and pick up german chocolate, chocolate syrup, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. Users who liked this recipe also liked Decadent Fudge Brownies, Decadent Fudge Sauce, and Rich & Decadent Dairy Free Hot Fudge Sauce.
Instructions
Cream butter in a large bowl. Gradually mix in sugar.
Add eggs, one at a time, beating well after each addition.
Combine buttermilk and baking soda; add to creamed mixture alternately with flour, beginning and ending with flour.
Add melted chocolate, chocolate syrup and vanilla. Stir in 1 cup miniature chocolate chips.
Pour into a greased and floured 10-in. fluted tube pan.
Bake at 325° for 1 hour and 15 minutes or until a toothpick comes out clean. Immediately invert cake onto a serving plate; cool completely.
Meanwhile, in a microwave, melt white chocolate and 2 tablespoons shortening; stir until smooth. Cool slightly; drizzle over cake. Melt remaining chips and shortening in a small saucepan over low heat, stirring until smooth.
Remove from the heat; cool slightly.
Drizzle over white chocolate.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
![Medici Ermete Concerto Lambrusco Reggiano]()
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.