Decadent Dark Chocolate Easter Brownies

Name: Decadent Dark Chocolate Easter Brownies
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: American
Ingredients: 1 family size box Betty dark chocolate fudge brownie mix; 12 pastel candy coated chocolate eggs; 85 grams chopped good quality dark chocolate; 79 milliliters heavy cream

Decadent Dark Chocolate Easter Brownies might be just the American recipe you are searching for. One serving contains 71 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. Only It works well as a very reasonably priced dessert for Easter. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. If you have heavy cream, pastel candy coated chocolate eggs, chocolate, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F (325 for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

Make brownie mix as directed on box, using water, oil and eggs.

Ingredients you will need

Brownie Mix

Water

Egg

Cooking Oil

Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.

Equipment you will use

Toothpicks

Oven

Frying Pan

In a small saucepan, heat cream, over medium heat, to almost boiling.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Remove from heat; stir in chocolate. Stir 3 to 5 minutes or until the chocolate is melted and mixture is smooth.

Ingredients you will need

Chocolate

Pour chocolate mixture evenly over cooled brownies, using small spatula to spread it evenly over top. Dot top of the brownies with pastel candy coated eggs, placing them at even intervals so one is on each brownie. Use 12 for larger brownies, 24 for smaller ones.

Ingredients you will need

Chocolate

Candy