Decadent Bars is a hor d'oeuvre that serves 24. One portion of this dish contains around 1g of protein, 8g of fat, and a total of 173 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. A mixture of orange juice, salt, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
In a medium bowl, combine the flour, baking soda, baking powder and salt. In a separate bowl, cream the shortening and brown sugar.
Mix in the egg, orange juice and zest until well blended. Gradually add the dry ingredients, stirring constantly. Stir in the butterscotch chips and coconut.
Pour the dough into greased baking pan.
Bake for 25 to 30 minutes, until top is golden brown.
Let cool before cutting into squares.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Lanson Le Black Label Brut ( half-bottle). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.
Lanson Le Black Label Brut ( half-bottle)Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.