Debbie's Dumplings

Debbie's Dumplings
Debbie's Dumplings is a dairy free recipe with 48 servings. One serving contains 176 calories, 4g of protein, and 15g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. If you have sugar, ground turkey, shiitake mushroom caps, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a bowl, mix turkey, egg, mushrooms, cabbage, water chestnuts, green onions, cornstarch, ginger, 3 tablespoons soy sauce, oyster sauce, wine, salt, sugar, and pepper until well blended.
Ingredients you will need
Water ChestnutsWater Chestnuts
Green OnionsGreen Onions
Oyster SauceOyster Sauce
Corn StarchCorn Starch
MushroomsMushrooms
Soy SauceSoy Sauce
CabbageCabbage
GingerGinger
PepperPepper
Whole TurkeyWhole Turkey
SugarSugar
SaltSalt
WineWine
EggEgg
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BowlBowl
2
To assemble each dumpling, fill a small bowl with water.
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WaterWater
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BowlBowl
3
Place one wrapper on a flat surface; cover remaining wrappers with plastic wrap to keep pliable.
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WrapWrap
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Plastic WrapPlastic Wrap
4
Place a scant tablespoon of filling in center of wrapper. With your fingers, moisten edge of wrapper all the way around with water, then bring opposite sides together over filling and pinch edges together only in the center. On front side of dumpling, make two pleats on each side of center, folding to the center, and press all edges to seal. Set dumpling, seam side up so dumpling sits flat, on a lightly floured baking sheet. Cover with plastic wrap while you fill remaining wrappers (see notes).
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WaterWater
WrapWrap
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Baking SheetBaking Sheet
Plastic WrapPlastic Wrap
5
To cook each batch, set a 10- to 12-inch nonstick frying pan over medium-high heat (see notes). When hot, coat pan bottom with 1 tablespoon vegetable oil. Set dumplings, seam up and slightly apart, in a single layer in pan. Cook until bottoms are golden brown, 3 to 5 minutes.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
6
Add 1/3 cup water, cover pan tightly, reduce heat to medium-low, and cook until filling is no longer pink in the center (cut to test), 3 to 6 minutes (10 to 11 minutes if frozen). Uncover and, if there is still liquid in pan, continue cooking over medium-high heat until the liquid has evaporated.
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WaterWater
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Frying PanFrying Pan
7
Using a wide spatula, transfer dumplings to a heatproof platter.
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SpatulaSpatula
8
Serve, or cover and keep warm in a 200 oven. Repeat to cook remaining dumplings.
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OvenOven
9
Serve with soy sauce, rice vinegar, and chili oil for dipping.
Ingredients you will need
Rice VinegarRice Vinegar
Chili OilChili Oil
Soy SauceSoy Sauce
DifficultyExpert
Ready In45 m.
Servings48
Health Score2
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