Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad

Name: Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 raw beetroot , finely grated; 4 carrots , peeled and grated; 118 milliliters semi- dried cranberries; 2 Tbsps dijon mustard; 1 garlic clove , peeled and finely minced; 2 green apples , cored and thinly sliced; 3 Tbsps olive oil; 8 servings parsley , for garnish; 118 milliliters finely chopped pecan nuts; 1 mediums red cabbage , finely shredded and outer leaves trimmed; 1 smalls red onion , peeled and thinly sliced; 1 teaspoon caster sugar; 2 Tbsps walnut oil; 118 milliliters finely chopped walnuts; 3 Tbsps white wine vinegar

Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 18g of fat, and a total of 238 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have wine vinegar, caster sugar, pecan nuts, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a good option if you're following a gluten free and vegan diet.