Dave Arnold's Thai Basil Daiquiri

Name: Dave Arnold's Thai Basil Daiquiri
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 57 grams juice from about 4 limes; 113 grams white rum, such as Flor de Cana; 1 pinch Pinch salt; 43 grams simple syrup (see note above); 10 larges Thai basil leaves

Dave Arnold's Thai Basil Daiquiri might be just the beverage you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 2. One portion of this dish contains about 0g of protein, 0g of fat, and A mixture of juice from 4 limes, rum, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes roughly 3 minutes.

Instructions

Place all ingredients in a blender and blend until smooth. Fill a cocktail shaker with ice, pour blended mixture into shaker, shake until very cold. Strain through fine-mesh strainer into 2 cocktail glasses.

Ingredients you will need

Cocktail

Shake

Ice

Equipment you will use

Sieve

Blender

Equipment

Sieve

Blender

Ingredients

Servings:

57grams

juice from about 4 limes 113grams

white rum, such as Flor de Cana 1pinch

Pinch salt 43grams

simple syrup (see note above)10larges

Thai basil leaves

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.