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Date Pudding Cake

Date Pudding Cake
Date Pudding Cake might be just the dessert you are searching for. This recipe makes 8 servings with 506 calories, 3g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires baking powder, brown sugar, milk, and flour. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
In a bowl, cream 1/2 cup brown sugar and 1 tablespoon butter. Sift together flour, baking powder, salt and cinnamon; add dates and nuts.
Ingredients you will need
Baking PowderBaking Powder
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
CreamCream
DatesDates
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
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BowlBowl
2
Add flour mixture alternately with milk to creamed mixture; set aside.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
3
In a saucepan, combine water with remaining brown sugar and butter. Bring to a boil; boil 5 minutes.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
WaterWater
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Sauce PanSauce Pan
4
Pour into a 9-in. round baking pan. Spoon batter on top of sauce.
Ingredients you will need
SauceSauce
Equipment you will use
Baking PanBaking Pan
5
Bake at 350° for 45 minutes.
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OvenOven
6
Serve warm or cold with whipped cream or ice cream.
Ingredients you will need
Whipped CreamWhipped Cream
Ice CreamIce Cream
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score1
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