Date Loaf Cake

Name: Date Loaf Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters dark brown sugar; 237 milliliters dates, pitted and chopped; 59 milliliters margarine; 414 milliliters self-rising flour; 2 teaspoons vanilla extract; 237 milliliters boiling water

You can never have too many dessert recipes, so give Date Loaf Cake a try. This recipe makes 6 servings with 412 calories, 5g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have vanillan extract, brown sugar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a dairy free diet.