Darn Good Chicken
Darn Good Chicken requires approximately 45 minutes from start to finish. One portion of this dish contains roughly 15g of protein, 12g of fat, and a total of 257 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of ground nutmeg, honey, chicken, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. It works well as a main course. ..and some darn good tortillas, Darn Good Chili, and Max’s Pretty Darn Good Clam Chowder.
Instructions
In a small bowl combine the warm honey, mustard and nutmeg and mix until well blended. Smear onto the chicken pieces, coating well. Refrigerated and let sit for 1/2 hour.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 30 minutes, or until done and chicken juices run clear. You can also grill or broil for 30 minutes, turning chicken pieces after 15 minutes of cooking.