Dark Side Chocolate Caramel Tart

Name: Dark Side Chocolate Caramel Tart
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp light corn syrup; 2 eggs; 12 servings Pastry for single-crust pie (9 inches); 238 milliliters heavy whipping cream; 1 Tbsp milk; 90 milliliters milk chocolate chips; 55 grams chopped pecans; 0 teaspoons salt; 45 milliliters semisweet chocolate chips; 200 grams sugar; 177 milliliters water

You can never have too many dessert recipes, so give Dark Side Chocolate Caramel Tart a try. One portion of this dish contains around 2g of protein, 15g of fat, and a total of 244 calories. This recipe serves 12. A mixture of corn syrup, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Users who liked this recipe also liked Almond Dark Chocolate Pancakes with Dark chocolate sauce, Apple-Cheesecake Tart with Salted Caramel Glaze, and Butternut Squash Souffle Side Dish.

Instructions

In a small heavy saucepan over medium heat, bring the sugar, water, corn syrup and salt to a boil. Cook, stirring occasionally, until mixture turns an amber color, about 15 minutes.

Ingredients you will need

Corn Syrup

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Remove from the heat; slowly stir in cream (mixture will appear lumpy). Cook and stir over low heat until mixture is completely smooth, about 5 minutes.

Ingredients you will need

Cream

Remove from the heat; cool for 30 minutes.

Meanwhile, press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Prick the bottom with a fork.

Equipment you will use

Tart Form